Fresh Stoneground Milling at Home
A few weeks ago I was invited with a long time colleague, Laurie Donnelly, to coffee by a mutual colleague and friend, Jessica Pedemont the chocolatier, for a very...
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Initial Bake Test Lancer and Spitfire Flour
Having different flour samples to test bake is always an interesting exercise. From season to season flour can be very different. Anyone who has baked for several...
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Bakers Percentages or Arbitrary Percentages
Recently a Bread Boss user contacted us with concern that they didn’t understand how their formula can be accommodated within Bread Boss. It seemed every time...
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Christmas Stollen
Learn how to make Stollen, a traditional German Christmas Bread. This is our first recipe that is not sourdough as it is a sweet bread and is normally made using yeast....
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What temperature should your water be?
Good bread is born of controlling the key factors that influence bread quality. These are physical processes through micro-organism activity. After all, micro-organisms...
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