Announcing Bread Boss for iOS (iPhones and iPads)
The drums have finally stopped rolling and Bread Boss® for iOS has made it to the market. It’s been a long journey and we really appreciate the help and feedback...
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Gluten or not? That is the question!
It’s a good question that most people seem to have an opinion on. Opinions by trendy foodies, celebrities, as well as us mere mortals all over the world are...
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Tasmania Again..
It seems I can’t keep away from the “apple Isle” for too long. Trout, cane rods and baking beckon…. It was that time of year when some of us...
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Every home has a proving cabinet
Where I’m living, winter is fast approaching and the annual problem of dough proving at home is rearing up again. It doesn’t get too cold in Sydney in winter (compared...
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Fresh Stoneground Milling at Home
A few weeks ago I was invited with a long time colleague, Laurie Donnelly, to coffee by a mutual colleague and friend, Jessica Pedemont the chocolatier, for a very...
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Initial Bake Test Lancer and Spitfire Flour
Having different flour samples to test bake is always an interesting exercise. From season to season flour can be very different. Anyone who has baked for several...
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