Sourdough Pizza for Easter
This Easter happened to coincide with my birthday and Karen, Boris and I took our families to stay at a farm house for a little R&R. We stayed at the comfortable...
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Baking Students Graduation At Ultimo Sydney
It was that time of year again when baking students at the Sydney TAFE Ultimo were recognised for their hard work and achievements on completion of the Retail Baking...
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Announcing Bread Boss for iOS (iPhones and iPads)
The drums have finally stopped rolling and Bread Boss® for iOS has made it to the market. It’s been a long journey and we really appreciate the help and feedback...
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Gluten or not? That is the question!
It’s a good question that most people seem to have an opinion on. Opinions by trendy foodies, celebrities, as well as us mere mortals all over the world are...
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Tasmania Again..
It seems I can’t keep away from the “apple Isle” for too long. Trout, cane rods and baking beckon…. It was that time of year when some of us...
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Every home has a proving cabinet
Where I’m living, winter is fast approaching and the annual problem of dough proving at home is rearing up again. It doesn’t get too cold in Sydney in winter (compared...
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