Questions Filter:AllUnansweredSort byViewsAnswersVotesWater temp calculator details.Andrew Buckner asked 3 months ago • Bread Boss41 views1 answers0 votesHi, ive just made a complete new batch of starter due to neglect of my last batch, as per your site instructions. I am now bulk fermenting this loaf to be…and I am now left with some starter (100GMS). Do i need to refresh or recycle this amount of starter (please explain difference), before i put it back in the fridge for one week (which will be approx 1week until i make my next loaf) or do i put the starter straight in the fridge without doing anything until i use it to make my next loaf in a week? I seems to be gijng through alot of flour wastage with refreshing/recycling. which pains me! Also, i think it would help to see this kind of process on a video as i find it very diffi ukt to understand by reading from your website and app. thankmu very much,mi dont mean to offend, ut i need basic instructions in laymans terms 🙂Sandy asked 6 months ago52 views1 answers0 votesHow to know flour temperatureKaze asked 6 months ago • Breadmaking80 views1 answers0 votesa range of good low gi flours to use in soughdough baking , please ?Kenneth Kirkpatrick asked 6 months ago • Breadmaking94 views1 answers0 votesHow about app for iPhone?Tai yeo asked 9 months ago187 views1 answers0 votesBrilliant App!Susan Daku asked 7 months ago114 views1 answers0 votesBrilliant App!Susan D asked 7 months ago • Bread Boss125 views1 answers0 votesHow about Bread Boss for PC?Anders Lilja asked 7 months ago • Bread Boss117 views1 answers0 votesSourdough percentage in final doughChris Mulvaney asked 8 months ago • Bread Boss119 views1 answers0 votesSourdough breadKatie Alsobrook asked 9 months ago119 views1 answers0 votes
