Ciabatta for a Lovely Lunch Treat
We were inspired by this post from The Perfect Loaf to try making a sourdough ciabatta for some special friends, who used to own a cafe and are very particular about...
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Bread Boss New Release
We have just pushed out a new release of Bread Boss on Android (v1.3.80.58) and iOS (1.102x.62011). It has been a while since updating the Android release and we...
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Fig Apricot Raisin and Walnut Sourdough
A lovely way to start your day with a sourdough packed to bursting with fruity flavour. The figs, apricots and raisins combine beautifully with the walnuts to create a...
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Gluten Free Bread by Robin Ellenberger
Learn the secret to making gluten free bread in your own home from our guest expert, Robin Ellenberger. HISTORY Almost every day, it seems, one can find an...
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Australian Flour – from Commodity to Single Origin
A quiet revolution is building as some consumers and bakers are beginning to appreciate bread as a food in its own right rather than a cheap “bulking” or...
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Stoneground Sourdough
This recipe uses 60% stoneground flour and 40% bakers flour. Stoneground flour is created by grounding the whole wheat grain using a stone mill. The process is slower...
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Classic Mixed Grain Sourdough
This is a beautiful sourdough with a grain mix added for more health and flavour. The variety of grains that can be added are unlimited. The only thing to be aware of...
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Sourdough for Beginners
Bread making, especially sourdough bread making, has an aura of mystique. Maybe it is because you are messing around with bacteria to leaven your bread or maybe because...
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