Karen

Posted by Karen on Mar 26, 2019 in Recipes | 0 comments

Gluten Free Bread by Robin Ellenberger

Learn the secret to making gluten free bread in your own home from our guest expert, Robin Ellenberger. HISTORY Almost every day, it seems, one can find an...

Posted by Karen on Apr 10, 2017 in Ingredients, slider | 4 comments

Australian Flour – from Commodity to Single Origin

A quiet revolution is building as some consumers and bakers are beginning to appreciate bread as a food in its own right rather than a cheap “bulking” or...

Posted by Karen on May 13, 2016 in Recipes, slider | 0 comments

Stoneground Sourdough

This recipe uses 60% stoneground flour and 40% bakers flour. Stoneground flour is created by grounding the whole wheat grain using a stone mill. The process is slower...

Posted by Karen on Jul 27, 2015 in Recipes | 0 comments

Classic Mixed Grain Sourdough

This is a beautiful sourdough with a grain mix added for more health and flavour. The variety of grains that can be added are unlimited. The only thing to be aware of...

Posted by Karen on Jun 19, 2015 in Recipes, slider | 3 comments

Rye Bread

This recipe uses 100% rye flour, it tastes beautiful and is often tolerated by people sensitive to gluten. It will make two loaves of rye sourdough with no kneading...

Gluten Free Bread by Robin Ellenberger

Australian Flour – from Commodity to Single Origin

Stoneground Sourdough

Classic Mixed Grain Sourdough

Rye Bread

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