Ciabatta for a Lovely Lunch Treat
We were inspired by this post from The Perfect Loaf to try making a sourdough ciabatta for some special friends, who used to own a cafe and are very particular about...
Read MoreWe were inspired by this post from The Perfect Loaf to try making a sourdough ciabatta for some special friends, who used to own a cafe and are very particular about...
Read MoreA lovely way to start your day with a sourdough packed to bursting with fruity flavour. The figs, apricots and raisins combine beautifully with the walnuts to create a...
Read MoreLearn the secret to making gluten free bread in your own home from our guest expert, Robin Ellenberger. HISTORY Almost every day, it seems, one can find an...
Read MoreThis Easter happened to coincide with my birthday and Karen, Boris and I took our families to stay at a farm house for a little R&R. We stayed at the comfortable...
Read MoreLearn how to make Stollen, a traditional German Christmas Bread. This is our first recipe that is not sourdough as it is a sweet bread and is normally made using yeast....
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