Fig Apricot Raisin and Walnut Sourdough
A lovely way to start your day with a sourdough packed to bursting with fruity flavour. The figs, apricots and raisins combine beautifully with the walnuts to create a...
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Gluten Free Bread by Robin Ellenberger
Learn the secret to making gluten free bread in your own home from our guest expert, Robin Ellenberger. HISTORY Almost every day, it seems, one can find an...
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Sourdough Pizza for Easter
This Easter happened to coincide with my birthday and Karen, Boris and I took our families to stay at a farm house for a little R&R. We stayed at the comfortable...
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Christmas Stollen
Learn how to make Stollen, a traditional German Christmas Bread. This is our first recipe that is not sourdough as it is a sweet bread and is normally made using yeast....
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Sourdough Pancakes
Cycling your starter during long breaks between bread baking can lead to excess starter if its not used in some way. Some people like to give some away to friends, but...
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