Sourdough Pizza for Easter
This Easter happened to coincide with my birthday and Karen, Boris and I took our families to stay at a farm house for a little R&R. We stayed at the comfortable...
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Christmas Stollen
Learn how to make Stollen, a traditional German Christmas Bread. This is our first recipe that is not sourdough as it is a sweet bread and is normally made using yeast....
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Sourdough Pancakes
Cycling your starter during long breaks between bread baking can lead to excess starter if its not used in some way. Some people like to give some away to friends, but...
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Sourdough Baguettes
Learn how to make these crusty, mouth-watering sourdough baguettes. Their complex flavour and beautiful taste come from the long fermentation and retardation time (time...
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2 Seeded 2 Grain Rye
Learn how to make this gorgeous rye sourdough bread with a complex flavour, aroma and moist crumb. Very popular as the grain flavours are very apparent in this bread....
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Stoneground Sourdough
This recipe uses 60% stoneground flour and 40% bakers flour. Stoneground flour is created by grounding the whole wheat grain using a stone mill. The process is slower...
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