Sourdough Baguettes
Learn how to make these crusty, mouth-watering sourdough baguettes. Their complex flavour and beautiful taste come from the long fermentation and retardation time (time...
Read MoreLearn how to make these crusty, mouth-watering sourdough baguettes. Their complex flavour and beautiful taste come from the long fermentation and retardation time (time...
Read MoreLearn how to make this gorgeous rye sourdough bread with a complex flavour, aroma and moist crumb. Very popular as the grain flavours are very apparent in this bread....
Read MoreThis recipe uses 60% stoneground flour and 40% bakers flour. Stoneground flour is created by grounding the whole wheat grain using a stone mill. The process is slower...
Read MoreThis is a beautiful sourdough with a grain mix added for more health and flavour. The variety of grains that can be added are unlimited. The only thing to be aware of...
Read MoreOne of the first questions posted on our site was from John asking for a way to keep the good properties of naturally leavened sourdough while minimizing the actual...
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