2 Seeded 2 Grain Rye
Learn how to make this gorgeous rye sourdough bread with a complex flavour, aroma and moist crumb. Very popular as the grain flavours are very apparent in this bread....
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Stoneground Sourdough
This recipe uses 60% stoneground flour and 40% bakers flour. Stoneground flour is created by grounding the whole wheat grain using a stone mill. The process is slower...
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Classic Mixed Grain Sourdough
This is a beautiful sourdough with a grain mix added for more health and flavour. The variety of grains that can be added are unlimited. The only thing to be aware of...
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Project Semolina: A less Sour Sourdough
One of the first questions posted on our site was from John asking for a way to keep the good properties of naturally leavened sourdough while minimizing the actual...
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Croissants leavened with Sourdough
Last week someone asked me how to convert yeasted bread or other formulas so the leavening is done by sourdough rather than bakers yeast. Good question, but I realised...
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