Recipes | Sourdough Bread Recipe

Posted by Boris on Jul 19, 2016 in Recipes, slider | 3 comments

Sourdough Baguettes

Learn how to make these crusty, mouth-watering sourdough baguettes. Their complex flavour and beautiful taste come from the long fermentation and retardation time (time...

Posted by Boris on May 25, 2016 in Recipes, slider | 5 comments

2 Seeded 2 Grain Rye

Learn how to make this gorgeous rye sourdough bread with a complex flavour, aroma and moist crumb. Very popular as the grain flavours are very apparent in this bread....

Posted by Karen on May 13, 2016 in Recipes, slider | 0 comments

Stoneground Sourdough

This recipe uses 60% stoneground flour and 40% bakers flour. Stoneground flour is created by grounding the whole wheat grain using a stone mill. The process is slower...

Posted by Karen on Jul 27, 2015 in Recipes | 0 comments

Classic Mixed Grain Sourdough

This is a beautiful sourdough with a grain mix added for more health and flavour. The variety of grains that can be added are unlimited. The only thing to be aware of...

Posted by Karen on Jun 19, 2015 in Recipes, slider | 3 comments

Rye Bread

This recipe uses 100% rye flour, it tastes beautiful and is often tolerated by people sensitive to gluten. It will make two loaves of rye sourdough with no kneading...

Posted by Kon on Feb 23, 2015 in Ingredients, Recipes, slider | 0 comments

Project Semolina: A less Sour Sourdough

One of the first questions posted on our site was from John asking for a way to keep the good properties of naturally leavened sourdough while minimizing the actual...

Sourdough Baguettes

2 Seeded 2 Grain Rye

Stoneground Sourdough

Classic Mixed Grain Sourdough

Rye Bread

Project Semolina: A less Sour Sourdough

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