Wholegrain Milling Co Sustainable Premium White Spelt Flour 5 kg

  • Spelt is a naturally wheat-free, highly nutritious ancient grain.
  • Sustainable Premium White Spelt Flour can be used in place of plain or all-purpose flour and adds a delicious nutty flavour.
  • White Spelt Flour is an excellent alternative to wheat flour and can be used in similar recipes.
  • TO USE: Use alone or combine it with other flours to bake bread, muffins, pasta, pizza bases and cookies.
  • GROWING: Sustainably grown whole spelt grain is produced by a modern method of roller milling. The premium part of the wheat grain is selected and ground by steel fluted rollers into a fine flour and the bran is sifted off to produce this white premium bakers flour. This type of fine flour does not appear to be possible by stone milling.

Reviews

There are no reviews yet.

Be the first to review “Wholegrain Milling Co Sustainable Premium White Spelt Flour 5 kg”

Your email address will not be published. Required fields are marked *