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Diastatic Malt




Diastatic malt is used by Artisan Bakers to help with dough development. It is simply barley that has been sprouted and then dried at very low temperatures. Here is an article explaining why it is used in Australia. We have sourced malt from a maltster in NSW and then milled and packaged it, 250g.

Additional information

Weight .26 kg
Dimensions 15 × 20 × 1 cm


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