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Provenance Lancer White Flour – Single Origin 20kg

Rated 5.00 out of 5 based on 1 customer rating
(1 customer review)

$33.00

Provenance Lancer Flour is milled from wheat grown by Simon Doolin of North Star NSW in the heart of the renowned Golden Triangle farming region.

SKU: 0003 Category:

Description

Provenance Lancer Flour is milled from wheat grown by Simon Doolin of North Star NSW in the heart of the renowned Golden Triangle farming region. This bag is traceable to each field on the farm. Simon cares for his earth and his families’ environment. Holistic soil care grows healthy plants. By drawing on natural nutrients and minerals from the soil, healthy plants grow healthy grains. Only the natural nutrients and minerals from the soils are contained in the flour. There is nothing extra added to the flour – it is all natural. A wholesome product that champions conservation of our natural resources.

Check out our articles on Single Origin Flour:

Australian Flour – from Commodity to Single Origin

Initial Bake Test – Lancer and Spitfire Flour

Product Analysis

Flour Protein 11.9% – 12.38%
Moisture 13.7 – 14.1
Ash 0.57 – 0.6
Water Absorption 64.1 – 68
Development Time 5 – 5.8
Extensibility 20.5 – 26
Resistance 316 – 440

 

Additional information

Weight 20 kg
Dimensions 75 x 40 x 12 cm

1 review for Provenance Lancer White Flour – Single Origin 20kg

  1. Rated 5 out of 5

    David Mason (verified owner)

    Have baked my first two loaves of bread using Simon Doolan’s Lancer white flour. Beautiful bread made even more enjoyable in knowing Simon is a regenerative farmer. Paddock to plate at its best.

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