Wholegrain Milling Co Organic Stoneground Whole Rye Flour, 5KG
100% Australian Grown, Certified Organic Whole Rye Flour
Nutrient-rich with a delicious earthy nutty flavour. Rye Flour has a low gluten content, creating denser and moister baked goods.
The whole rye grain is gently ground in a stone mill where all the bran, endosperm and germ is retained.
TO USE: Stoneground Whole Rye Flour is used in many breads and is the favoured flour of choice with sourdough bakers as it contains a high level of amalyse making it particularly suited to fermentation when used as a sourdough starter.
Rye Flour can be used to make a range of rye breads from pumpernickel to traditional artisan sourdough bread.
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