Wholegrain Milling Co Sustainable Stoneground White Heritage Flour, 5 kg

  • Heritage flour is a type of flour bred and grown since before the 1960’s, when today’s modern wheats were introduced.
  • This flour is stone ground and contains fine bran, meaning it has excellent baking properties.
  • SOURCING: Certified sustainable flours are made from grains grown using farming techniques that support soil improvement, use natural inputs and promote the long-term sustainability of the environment.
  • No GMO. Unbleached and chemical free. Certified sustainable.

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