Wholegrain Milling Co, Sustainable Stoneground Wholewheat Bakers Flour, 5 kg
This stoneground wholewheat flour passes through a stone mill with the bran, germ and endosperm retained.
SOURCING: Certified sustainable flours are made from grains grown using farming techniques that support soil improvement, use natural inputs and promote the long-term sustainability of the environment.
Store in an airtight container in the fridge to maintain optimum freshness.
An all-purpose flour suitable for most everyday cooking needs.
It is important to remember that wholemeal grains and flours absorb more moisture than their white counterparts, for this reason you must consider the moisture levels of your dish or cake you are making.
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