Hi, I was wondering what the difference is between the spitfire and the lancer flour?
Are you open for business at the moment? Can I come and pick up some flour and malt from you?
Thanks a lot,
If you want to read about the test bake we did about Lancer and Spitfire then read this post https://www.sourdoughbreadrecipe.com.au/slider/initial-bake-test-lancer-and-spitfire-flour/.
Both a fantastic for making bread, develop more easily and taste fantastic.
We have 1x20kg of Lancer left and plenty of malt as we have been inundated with orders. I am organising a warehouse run today or tomorrow so will have plenty more then. Pick up is from Hornsby Heights, our home, and we are working from home.