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Retard setting
Davide asked 18 hours ago • 
11 views1 answers0 votes
Formula
David asked 7 days ago
16 views1 answers0 votes
Starter hydration percentage
Craig Sande asked 6 days ago • 
11 views1 answers0 votes
Feedback
Davide asked 1 month ago • 
33 views1 answers0 votes
where-in-melbourne-can-i-buy-provenance-flour
John Connal asked 1 month ago • 
21 views1 answers0 votes
Query re how much Diastatic malt to use
Christopher Watson asked 1 month ago • 
35 views1 answers0 votes
iOS alarms
Stephen Farrar asked 1 month ago • 
41 views1 answers0 votes
iOS dark mode
Stephen Farrar asked 1 month ago • 
35 views1 answers0 votes
I downloaded the app and it isn’t opening. I downloaded the iPad app. Please help. It was $5.99
Pat asked 2 months ago
50 views1 answers0 votes
How to add a recipe "without flour" but with autolyse dough and sourdough?
Andrea asked 3 months ago • 
67 views2 answers0 votes
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