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Wheat growing?
brent asked 4 days ago
4 views1 answers0 votes
How to include starter weight when adding new recipes in BB apps
Scotty asked 1 week ago • 
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Provenance Flour Flavour
David Stickley asked 2 weeks ago • 
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what-is-the-correct-percentage-of-starter-to-use-in-sourdough
roger harmon asked 2 weeks ago
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Your programme on Landline was inspiring!
Maree Lewis asked 1 month ago
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Same day sourdough
WILLIAM JOHN thomson asked 1 month ago • 
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Recipe Alarms
Ofer Golan asked 1 month ago • 
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Sourdough
Dean Taylor asked 1 month ago • 
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Rustic white sourdough
WILLIAM JOHN thomson asked 2 months ago • 
38 views1 answers0 votes
Proving basket
John Thomson asked 3 months ago • 
59 views1 answers0 votes
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