Questions Filter:AllUnansweredSort byViewsAnswersVotesTexture and shapeErin McGrath asked 5 years ago666 views0 answers0 votesbig hole breadAhmad Sammour asked 5 years ago • Breadmaking1038 views1 answers0 votesI am unable to select a decimal point to scale a recipe. I tried entering 1.5 on the keypad but it would not accept the decimal.Boris asked 5 years ago • Bread Boss762 views3 answers0 votesHow much flour and water do I need to feed starter that’s been in fridge unread for 2 weeks?Boris asked 5 years ago • Breadmaking827 views1 answers0 votesWhat is a poolish?Boris asked 5 years ago • Breadmaking1932 views1 answers0 votesWhat is an autolyse?Boris asked 5 years ago • Breadmaking41092 views1 answers0 votes
