I was recently down in Tasmania for a bamboo fly rod makers weekend – “Cressy Cane” – at the Brumby’s Creek Lodge.
I was surprised to find there were quite a few home bakers amongst the group as well as other anglers who attended.
Two of the blokes presented me with a sourdough starter they had been using in the past. These starters were in the fridge a little too long and a bit neglected. But I was keen to try one of those starters out and see if I could make something that would impress them and the guests.