Sourdough Pizza for Easter

This Easter happened to coincide with my birthday and Karen, Boris and I took our families to stay at a farm house for a little R&R. We stayed at the comfortable Billabong Cottage in Norway near Oberon on the western side of the Blue Mountains, about 3 hours from Sydney (Australia:). We decided to make the trip a bread holiday – not sure if that’s a thing, but it probably should be!

Karen was keen to perfect a fruit bread we have been working on. Boris wanted to perfect our freshly milled flour recipe and I … I just wanted sleep. As luck would have it I had to stay awake and work on the sourdough pizza. Oh, and we also decided to make a freshly milled sourdough rye – just to mix it up a bit.