Some Bread Boss App Reviews.

Extremely flexible and useful. This is a great app if you need to calculate dough recipes with any kind of preferment. It’s explicitly designed for sourdough starters, but it’s also usable for biga calculations. I especially like how easy this app makes it to scale my recipes. You can tell a baker made this app. Dr. WuTang, 07/28/2021

Very comprehensive bread baking app. This app allows very accurate hydration calculations for bread recipes. It accounts for the water needed for inclusions including any soakers needed for dry fruit, seeds etc. The developer is very responsive and offers an information packed website with recipes and tutorials. Multiple stages including levains, poolish, sourdoughs etc are possibile. Timers, personalized recipes and notes are supported. A number of starter recipes are included. This is the best bread baking app available. Buy it, you won’t regret it! Randall North, 09/07/2019

Provenance Flour supplies artisan bakeries around Australia and we are most fortunate to be able to bring this flour to the home baker.

Some Single Origin Flour Reviews.

I love baking bread and have been a few years now however I tried this flour for the first time, the feel of the dough straight away felt so good and the gluten structure was great, needless to say my finished sourdough loaf tasted amazing. So yeah simple really, use great flour for a great result. Andrew Morrison – 19 November, 2020.

Have baked my first two loaves of bread using Simon Doolan’s Lancer white flour. Beautiful bread made even more enjoyable in knowing Simon is a regenerative farmer. Paddock to plate at its best. Rated 5 out of 5. David Mason – 30 September, 2018.

This flour took my sourdough bread flavour from good to great. Delicious slightly tangy taste with an amazing crust. Rated 5 out of 5. Kate McKay – 8 September, 2020.

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